Databases and visualization of data

Department

Bachelor's program Biotechnology & Food Engineering

Course unit code

BLT_BA_5_8b

Number of ECTS credits allocated

2.0

Name of lecturer(s)

Assoz. FH-Prof. Dr. rer. pol. Huber Julian, Mutschlechner Mira, Bakk. Biol. MSc

Recommended optional program components

none

Level of course unit

Bachelor

Year of study

Fall 2025

Semester when the course unit is delivered

5

Language of instruction

English

Course contents

- Obtaining biological data, sequencing technologies.
- Types of databases for describing raw data
- Functionality of databases
- Visualization of data

Planned learning activities and teaching methods

The course comprises an interactive mix of lectures, discussions and individual and group work.

Work placement(s)

none