Sensory science & Culinary pleasure

Course unit code

• BLT_BA_5_13 b

Number of ECTS credits allocated

• 2.0

Name of lecturer(s)

• Dr. rer. nat. Losso Klemens, Faina Moreno, Polzer Lena Marie, BSc, Stock Beatrice, Destalles Andrea

Level of course unit

• Bachelor

Year of study

• Fall 2025

Semester when the course unit is delivered

• 5

Language of instruction

• English