Legal Aspects for Engineers

Department

Master's program Food Technology & Nutrition

Course unit code

24_LTE_MAS_3_10

Number of ECTS credits allocated

1.0

Name of lecturer(s)

Recommended optional program components

none

Recommended or required reading

Wiebe, Wettbewerbs- und Immaterialgüterrecht, 4 Auflage (2018)
Bently/Sherman, Intellectual Property Law, 5th (2018)
Bainbridge, Intellectual Property, 10th (2018)
MacQueen/Waelde/Laurie/Brown, Contemporary Intellectual Property, 5th (2019)
Aplin/Davis, Intellectual Property Law - Text, Cases and Materials, 3rd (2017)
Pila/Toreemans, European Intellectual Property Law, 2nd (2019)Articles, to be provided on Sakai.

Level of course unit

Master

Year of study

Fall 2025

Semester when the course unit is delivered

3

Language of instruction

English

Learning outcomes of the course unit

In this course, students will particularly deal with the topics of Intellectual Property Rights.
Three chapters are planned: (1) introduction, (2) details of the different intellectual property rights and (3) case studies.

Course contents

In this course, students will particularly deal with the topics of Intellectual Property Rights.
Three chapters are planned: (1) introduction, (2) details of the different intellectual property rights and (3) case studies.

Planned learning activities and teaching methods

The course comprises an interactive mix of lectures, discussions and individual and group work.

Work placement(s)

none