Tourism Marketing

Department
  • Bachelor's program Entrepreneurship, Tourism & Leisure Business
Course unit code
  • TOU-TSLB-3-TOM-TOM-VO
Number of ECTS credits allocated
  • 2.0
Name of lecturer(s)
  • FH-Prof. MMag. Stadler Raphaela, PhD, Brida Stefan, BA MA
Mode of delivery
  • face-to-face
Recommended optional program components
  • none
Assessment methods and criteria
  • Project work
Level of course unit
  • Bachelor
Year of study
  • Fall 2025
Semester when the course unit is delivered
  • 3
Language of instruction
  • English
Learning outcomes of the course unit
  • - A differentiation between strategic and operational marketing
    - The basic principles of service, price, distribution, and communication policies
    - Peculiarities and differentiations regarding touristic products/services
    - Theoretical elements discussed on the basis of practical examples

    Acquired skills and competencies:
    Having completed "Marketing II", the students are able to:
    - classify benefit dimensions and types of products;
    - explain basic decisions within the scope of product and service policies;
    - outline parameters for the design of a company's range of services;
    - take decisions of pricing on the basis of predefined strategic objectives;
    - explain the requirements, advantages and disadvantages as well as the aims
    of price differentiation;
    - Understand and be able to apply pricing models in tourism
    - classify the various forms of price differentiation;
    - explain the aims and tasks of distribution policy;
    - give an outline and detailed explanation of the distribution institutions in
    tourism;
    - recognize the peculiarities of distribution policy in the services sector and the
    tourism industry in particular;
    - produce a rationale for direct and indirect distribution policies;
    - outline the range of possible applications of electronic commerce in sales;
    - integrate communication policy into current framework conditions;
    - outline the components of decision-making in the context of an ideal process
    of planning marketing communication, in particular including:
    the individual components of planning communication strategies;
    - demonstrate and differentiate the elementary aspects of constructing sales
    messages with particular focus on:
    the types of activating stimuli;
    - outline the planning and implementation of communication tools;
    - name and explain different approaches to assessing the efficiency of
    communication
Course contents
  • Differentiation between strategic and operational marketing in tourism
Planned learning activities and teaching methods
  • The course comprises an interactive mix of lectures, discussions and individual and group work.
Work placement(s)
  • none

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