Current research projects 3

Department

Master's program Food Technology & Nutrition

Course unit code

24_LTE_MAS_3_8

Number of ECTS credits allocated

1.5

Name of lecturer(s)

Mode of delivery

face-to-face

Recommended optional program components

none

Recommended or required reading

Relevant journals and publications, databases: NCBI, PubMed, Science Direct, SciFinder, esp@cenet and
Amy Krois-Lindner, International Legal English (2006)
Barbist / Halder / Pinggera, Overview of European and Austrian Competition Law (2018)
Beiser, Taxes (2018)
Bydlinski, Civil Law I. General Part (2018)
Geymayer / Tröthan, Fundamentals of the Law of Reorganization (2018)
Huber / Huetz, Fundamentals of distribution law (2011)
Koziol / Welser, Civil Law II (2019)
Markl / Pittl, Introduction to Private and Commercial Law (2018)
Roth, European Community Law of Competition (2011)
Wimmer / Müller, Business Law. International - European - National (2018)

Assessment methods and criteria

Course immanent examination

Level of course unit

Master

Year of study

Fall 2025

Semester when the course unit is delivered

3

Language of instruction

English

Learning outcomes of the course unit

Students have in-depth specialist and methodological skills in the field of academic work. The focus for students in the 3rd semester is on academic writing in preparation for their final thesis.
Students are familiar with the key standards in the main areas of law:
- Commercial law
- Fundamentals of company law
- the main features of income tax law (EStG, KöST) and
- the main features of value added tax law
Furthermore, students will be familiar with the main features of federal procurement law, which is of particular importance for future graduates.

Course contents

Die Studierenden erfahren den aktuellen Stand der Forschung in allen aktuellen F&E-Bereichen technischen FE-Schwerpunkte des MCI. Es werden die dabei angewandten wissenschaftlichen Methoden vorgestellt und auch experimentellen vertieft. Die aktuellen F&E-Ergebnisse sowie die angewandten Methoden sollen dabei von Ausgewählte F&E Aspekte vermittelt durch Gastlektoren/-innen aus deren F&E-Bereichen in Hochschule und Industrie. Geplant kann auch der Besuch eines facheinschlägigen Kongresses sein.

Planned learning activities and teaching methods

The course comprises an interactive mix of lectures, discussions and individual and group work.

Work placement(s)

none